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NATIONAL DIPLOMA IN HOSPITALITY (OPERATIONAL MANAGEMENT) LEVEL 5

This qualification is intended for people with prior experience in hospitality and who wish to acquire the knowledge and skills to manage a business unit within a large enterprise. It is suitable for people who hold, or aspire to hold an operational manager’s position in the kitchen, food and beverage, rooms division, functions, quick service restaurant or food services areas.

The core compulsory section of this qualification covers knowledge and skills related to planning for and carrying out staff selection, planning and monitoring others’ performance, supervising workplace operations, interpreting and using financial data and reports, delivering on-job training, assessing candidate performance, planning and implementing staff rosters, and hospitality management control systems.Core learning will be delivered using a blended (face to face) learning approach and you will be encouraged to engage with your fellow students and tutors in class and via your online learning portal. You will be supported throughout the process by our great facilitators who are professionally qualified and have industry and academic experience to share with you.

INTAKE:

Round The Year

COURSE DURATION:

I YEAR

ENTRY REQUIREMENT:

A Student must have a score of 5.5 bands in IELTS

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