Study in Australia with Edge Overseas


Diploma in Hospitality Management (Commercial Cookery)

This is a combined qualification which provides graduates with both a Diploma in Hospitality Management and a Certificate III in Commercial Cookery.

Our students enjoy the benefits of knowledge provided by the diploma and also have the skills to work as a specialist in Cookery. Opportunities for graduates are widespread as there is a high demand for skilled staff worldwide.


  • Present Food
  • Organise and Prepare Food
  • Prepare Appetizers and Salad
  • Identify and Prepare Meat
  • Prepare, Cook and serve Food
  • Implement Food Safety Procedures
  • Clean & Maintain Kitchen Premises
  • Prepare Pastry, Cakes & Yeast Goods
  • Receive & Store Kitchen Supplies
  • Plan & Prepare Food for Buffets
  • Plan & Control Menu- Based Catering

Course Length:

2 Years

Start Date:

Any Monday During term

Entry Requirements:

Must have an IELTS score of minimum 6.0 Bands

Powered by Net Soft Lab | Designed by: Mobzilaa