Study in New Zealand with Edge Overseas

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Diploma in Hospitality Management (Level 5)

The main aim of the Hospitality Management programme is to provide students with the skills to pursue a hospitality management career in the global marketplace. While many of the skills required in the Hospitality Management area are interchangeable with those required in the tourism Management area.

Course contents:

  • Principles of Tourism
  • Hospitality fundamentals
  • Food and Beverage Management
  • Hospitality Industry Practice
  • Tourism Management
  • International Food and Beverage Management
  • Resorts and Hospitality Management

Course Duration:

1 year

Intakes:

Round the Year

Entry requirement:

Students must have an IELTS minimum of 5.5 Bands

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