Study in New Zealand with Edge Overseas

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National Diploma in Hospitality (Management) Level 5

This course prepares students for management positions in the hospitality industry.


2 years (3 trimesters per year)

Course content:

The course is made up of New Zealand Qualifications

Authority unit standards, delivering theoretical knowledge and developing hands-on skills in the following areas:

  • Food safety
  • Employment practices and law
  • Marketing in the Hospitality Industry
  • Sale of Liquor Act 1989 and requirements of duty manager of licensed premises
  • Small business franchising options
  • Interpersonal communication skills in the hospitality industry
  • Performance management
  • Accounting systems and financial statements
  • Advanced restaurant food service
  • Commercial accommodation management
  • Food and beverage service and management
  • Hospitality management control systems
  • Purchasing and stores management
  • Regional cuisine and culinary options
  • Gastronomy


The course provides students with pathways to various higher level qualifications at undergraduate and post graduate levels.

Entry Requirements:

  • 18 years of age or over (international students)
  • National Certificate in Hospitality Level 4; or successful completion of New Zealand year 12 secondary schooling ; or international equivalent
  • International students must have IELTS 5.5 (Academic) with no band less than 5.0, or equivalent.



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