Study in NEWZEALAND with Edge Overseas



The holder of this qualification will have a sound knowledge of underpinning management theory as applicable to the hospitality industry and will be able to perform core, practical activities at an operational level.This qualification is intended for people with no prior experience in hospitality but who wish to acquire broad knowledge and understanding of the operational divisions of this sector. The knowledge and understanding gained through attaining this qualification will provide sound preparation for entry into management-level positions within the hospitality industry, particularly in the areas of Food and Beverage Service, Accommodation, and Kitchen Production. The breadth of knowledge and practical experience acquired through this qualification will equip holders of the qualification to be valuable staff members across a range of operational divisions.

Course Content

  • Food safety
  • Employment practices and law
  • Marketing in the hospitality industry
  • Sale and Supply of Alchohol Act 2012 and requirements of a duty manager of licensed premises
  • Interpersonal communication skills in the hospitality industry
  • Performance management
  • Accounting systems and financial statements
  • Advanced restaurant food service

Course Duration

2 years

Entry Requirements

  • Student must have completed 12th
  • Student must have IELTS score overall 5.5 bands not less than 5.0 band in each module.


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