STUDY IN SWITZERLAND WITH EDGE OVERSEAS

SWISS IM & H

CERTIFICATE IN HOSPITALITY MANAGEMENT

Course Module

  • Fundamentals of hotel and catering industry
  • Housekeeping and accommodation studies
  • Kitchen Operations
  • Training and Development for the hospitality Industry
  • Hotel and catering law
  • Accounting and cost control
  • Strategic Management on Hospitality Industry
  • Public relations and Communications
  • Bar management
  • Resort Management

Intakes

Jan/April/July/Oct

Entry Requirements

Student must have a score of 5.5 Bands in IELTS

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